Meat Loaf & Vegetables

This is a meat loaf recipe with a red sauce and onions that was given to me recently. Try it. You’ll like. Miss Patsy’s Kitchen



2 lbs. ground beef (Angus)

1 cup grated onion

1 cup bread crumbs

½ cup milk

2 eggs beaten

2 teaspoons dried parsley

½ teaspoon salt

½ teaspoon black pepper

Cool Products

2 tablespoons brown sugar

1 tablespoon dry mustard

1/3 cup ketchup

½ cup sliced onion



Preheat oven to 350 degrees

Mix together beef, grated onion, bread crumbs, milk, eggs, parsley, salt and pepper until well combined. Form into a loaf, about 9 x 5 inches and place into baking pan.

In a small bowl, combine brown sugar, mustard and ketchup. Stir until sugar is dissolved. Add onions, toss to coat and pour over meat loaf. Bake for 1 hour or until internal temperature is 180 degrees. Lift meat loaf and place in large serving platter. Add your favorite vegetables on each side. Suggestions: green lima beans, green snap beans, asparagus, sweet corn and mashed potatoes.