Stewed apples is a family dish that is easy to make and can be served as a breakfast delight with sausage on a cold winter morning.
4 Gala apples
1 cup water
4 tsp. sugar or 2 packets truvia
1 Tbsp. butter
½ tsp. cinnamon
¼ tsp. nutmeg
Wash and cut each apple into 8 pieces and place in skillet with water.
Bring to boil and evaporate liquid. Make sure apples are fork tender.
Add butter, Truvia, cinnamon and nutmeg and stir mixture gently.
Serve with your favorite sausage drizzled with maple syrup. Try it, you’ll like it. Enjoy. Miss Patsy’s Kitchen.