1 large can pink salmon
½ cup chopped onions (may use spring onions)
½ tsp. salt
½ tsp. black pepper
6 tbsp. self-rising cornmeal
2 tbsp. self-rising flour
¼ tsp. baking powder
¼ tsp. seafood seasoning (if desired)
Empty salmon with liquid into mixing bowl, add all ingredients, and mix with cooking spoon. Heat 1 inch of cooking oil in skillet drop large spoons of mixture into heated oil, press slightly to form patties. Cook on both sides until golden brown. Remove and place on paper towel. Makes 12 to14 patties.
Enjoy, from Miss Patsy’s Kitchen.