This is a new recipe Ron and I came up with, and used recently to feed 19 people. We cooked 12.5 lbs. and not a morsel was left.
2 ½ lbs. Filleted Cod ¼ tsp. Cayenne Pepper
1 Cup All Purpose Flour 1/8 tsp. Garlic Powder
¼ Cup Self-Rising Flour ¼ tsp. Old Bay Seasoning
1 Tsp. Salt 1/2 tsp. Dash
½ Tsp. Black Pepper
Liberally coat fillets with butter milk and Texas Pete Sauce in a large baking pan. Sprinkle fillets on 1 side with Salt, Black pepper, Garlic Powder and Old Bay Seasoning as desired. Toss all ingredients with filet/Texas Pete Sauce and put in large zip lock freezer bag. Marinate in refrigerator for 30 minutes while mixing the Batter Mix.
Thoroughly mix the batter mix ingredients. Add batter mix and filet pieces into plastic shopping bag. Shake to coat all filet pieces. Fry in deep frying pot with about 1 ½ inches of oil until golden brown.
Enjoy. Miss Patsy’s Kitchen.