Buttermilk Cod


This is a new recipe Ron and I came up with, and used recently to feed 19 people.  We cooked 12.5 lbs. and not a morsel was left.


     Batter Mix

2 ½ lbs. Filleted Cod                      ¼ tsp. Cayenne Pepper

1 Cup All Purpose Flour                1/8 tsp. Garlic Powder

¼  Cup Self-Rising Flour                ¼ tsp. Old Bay Seasoning

1 Tsp. Salt                                        1/2 tsp. Dash

Cool Products

½ Tsp. Black Pepper


          Liberally coat fillets with butter milk and Texas Pete Sauce in a large baking pan.  Sprinkle fillets on 1 side with Salt, Black pepper, Garlic Powder and Old Bay Seasoning as desired. Toss all ingredients with filet/Texas Pete Sauce and put in large zip lock freezer bag.  Marinate in refrigerator for 30 minutes while mixing the Batter Mix.

 Cooking Suggestions:

          Thoroughly mix the batter mix  ingredients.  Add batter mix and filet pieces into plastic shopping bag.  Shake to coat all filet pieces.  Fry in deep frying pot with about 1 ½  inches of oil until golden brown.

Enjoy.  Miss Patsy’s Kitchen.

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