Vidalia onion pie is a favorite of my husband and me. It is easy to make and goes with almost any dish.
2 Big Onions (sliced)
8 Oz. Sour Cream
1 Stick Butter
Salt and Butter
½ Cup Shredded Parmesan Cheese
1 Baked 9 inch Deep Dish Pie Shell
Sauté Onions in Butter
Beat egg in bowl and add sour cream, salt, pepper and tabasco sauce.
Add onions and pour into baked shell
Sprinkle with cheese and bake till brown. 20 minutes.