Collards and Wings 2 lb. Feast

Collards and Wings 2 lb. Feast »

Cooking Suggestions

Traditional cooking time: 60 minutes

Pressure Pot cooking time: 35 minutes

 

Granny Marie Smiths’ Favorite Vegetable (1913 – 2008)                           Read more…

Turkey Pot Pie »

TURKEY POT PIE

This is a recipe scribbled on a piece of paper dated 12/30/09. I wish I could remember who Read more…

Spinach Supreme »

SPINACH SUPREME

Ingredients

 

8 oz. Fresh Spinach Bit Size

3 ea. Spring Onions (Cut 1/2 in. Read more…

Blackeye Pea Salad »

INGREDIENTS

2 Cans Blackeye Peas (Bush’s)

2 Celery Ribs, Chopped

1 Onion Thinly Sliced

2 Dashes Cayenne Pepper

1 Cup Sliced Read more…

Salmon Sour Cream Bake »

INGREDIENTS

2 ea. 8 oz. fresh or frozen salmon filets

¼ cup sour cream

¼ mayonnaise

1 cup sliced green onion

Read more…

Move Over Chick-Fil-A! Slaw »

 

Slaw is a great southern tradition that goes with just about any dish from the kitchen. A great combination is fried Read more…

Chicken Enchilada »

INGREDIENTS

4 OZ. CREAM CHEESE

¼ CUP SOUR CREAM

2 CUPS SALSA

2 CUPS CHEESE

2 CUPS COOKED CHICKEN

1 CUP Read more…

Turkey Pot Pie »

TURKEY POT PIE

This is a recipe scribbled on a piece of paper dated 12/30/09. I wish I could remember who Read more…

Carrot Salad »

The above carrot salad is served with beer baked chicken and green snap beans. A wonderful combination.

Ingredients

2.5 Cups Finely Read more…

Gourmet Chicken Breast with Beer »

GOURMET CHICKEN BREAST WITH BEER

By Miss Patsy

The following receipt was found in an Read more…