Caramelized Onion and Pear Pizza

By
Patsy Cowart
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0
1243

Makes a great appetizer.  Enjoy!

1 Boboli pizza crust

1 large sweet onion

1 Tablespoon butter

1-½ cup Bartlett pears, sliced thin

¼ cup gorgonzola cheese

¼ cup mozzarella cheese

1 Tablespoons chopped walnuts

¼ teaspoon salt

Preheat oven to 425°.  Melt butter in a frying pan and cook onion until brown and caramelized.  Spread caramelized onion over pizza crust.  Layer thinly sliced pears over onions.  Sprinkle gorgonzola and mozzarella cheese.  Top with walnuts and salt.  Bake for 15 minutes.

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Patsy Cowart
https://jungletaming.com/?p=773
“Miss Patsy,” is the eldest of four children, all born in a country house built before 1900. She was taught to cook at an early age by her mother, Miss Mildred Ross.  It was and still is a sign of respect in certain pockets of Kershaw county to refer to locals by their name with Miss or Mr. preceding the first name. Simple home cooking was the rule of the day, and nothing was thrown away.  A cook book was hardly followed and recipes were shared using terms like “use a pinch of this, pinch of that,” and “add to taste.”  Miss Patsy is pretty darn good cook—so Professor Ron married her 41 years ago. PLEASE NOTE: Opinions expressed do not necessarily represent Jungle Taming's opinions.

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