INGREDIENTS
2 ea. 8 oz. fresh or frozen salmon filets
¼ cup sour cream
¼ mayonnaise
1 cup sliced green onion
1 teaspoon lemon juice
¼ teaspoon salt
Dash ground red pepper
¼ cup shredded cheddar cheese
COOKING SUGGESTIONS
Shake Salt, lemon pepper and powered garlic on 1 side of fish.
Spray baking pan with oil.
Place salmon in baking pan, skin down.
Bake uncovered 450 degree oven 15 min. or until meat flakes with fork.
Combine sour cream, mayonnaise, green onions, lemon juice, salt and red pepper.
After salmon flakes, pour mixture over salmon. Sprinkle cheese over top. Bake 3 – 4 min. until sauce is heated. Makes 4 servings.
