INGREDIENTS
2 Cans Blackeye Peas (Bush’s)
2 Celery Ribs, Chopped
1 Onion Thinly Sliced
2 Dashes Cayenne Pepper
1 Cup Sliced in Halves Grape Tomatoes (more if desired)
½ Cup or more Mayonnaise
PREPARATION
Drain peas and rinse with cold water and drain. Add celery, onions, cayenne pepper and tomatoes. Mix well. Add mayonnaise, mix, stir well and chill 1 hour before serving.
Serve on lettuce. Goes well with brocalli dipped in blue cheese and fish.
Enjoy, Miss Patsy’s Kitchen.
