This is a meat loaf recipe with a red sauce and onions that was given to me recently. Try it. You’ll like. Miss Patsy’s Kitchen
Ingredients:
2 lbs. ground beef (Angus)
1 cup grated onion
1 cup bread crumbs
½ cup milk
2 eggs beaten
2 teaspoons dried parsley
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons brown sugar
1 tablespoon dry mustard
1/3 cup ketchup
½ cup sliced onion
Directions:
Preheat oven to 350 degrees
Mix together beef, grated onion, bread crumbs, milk, eggs, parsley, salt and pepper until well combined. Form into a loaf, about 9 x 5 inches and place into baking pan.
In a small bowl, combine brown sugar, mustard and ketchup. Stir until sugar is dissolved. Add onions, toss to coat and pour over meat loaf. Bake for 1 hour or until internal temperature is 180 degrees. Lift meat loaf and place in large serving platter. Add your favorite vegetables on each side. Suggestions: green lima beans, green snap beans, asparagus, sweet corn and mashed potatoes.
