There are many ways to cook chicken and one of the ways is to barbeque chicken quarters. For a cook out, select as many leg quarters as will fit on your grill, place on grill with skin up, and slow cook until the leg turns in the thigh connection. Remove from heat and place into a baking pan. Liberally apply one of the following sauces. Cover with aluminum wrap, and let stand until cool to eat. Remember, the sauce will be pulled into the meat as it cools, so please don’t apply sauce while cooking. Enjoy!
John Boy Barbeque Sauce
Easy to make and tastes great! Probably originated in the 1930’s
1 Cup Dukes Mayonnaise
1 Cup Apple Cider Vinegar
Ground Cayenne Red Pepper to taste
Mid-Carolina Mustard Barbeque Sauce
Mustard-based is most popular sauce in Richland, Lexington & Kershaw counties
1 Cup Prepared Mustard
¾ Cup Honey
1 teaspoon Oregano
1 teaspoon Lemon Juice
