BEEF LIVER WITH PIQUANT SAUCE
found on an old Recipe faded 3 x 5 inch note card penned by Miss Mildred, Miss Patsy’s mother
INGREDIENTS
1 LB. Beef Liver, Sliced
1/4 Cup Flour
1/2 Teaspoon Garlic Salt
1/4 Teaspoon Paprika
1/8 Teaspoon Black Pepper
2 Tablespoons Shortening (Olive Oil)
2 Medium Onions Sliced
1 1/3 Cup Water
4 Teaspoons Corn Starch
4 Teaspoons Soy Sauce
COOKING SUGGESTIONS
Sprinkle Garlic Salt, Paprika & Black Pepper on 1 side of each meat slice.
Dust meat with Flour
Brown meat, approximately 4 minutes on each side and set aside.
Add 2 tablespoons olive oil, and 2 medium sliced onions and brown.
Add 1 1/3 cup water, 4 teaspoons corn starch and 4 teaspoons soy sauce.
Let sauce slightly thicken and add browned liver.
Simmer until sauce is at desired consistency. Enjoy, from Miss Patsy’s Kitchen. This dish is complimented with mashed potatoes and/or steamed cabbage.
