Blackeye Pea Salad

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blackeyepeasalad

INGREDIENTS

2 Cans Blackeye Peas (Bush’s)

2 Celery Ribs, Chopped

1 Onion Thinly Sliced

2 Dashes Cayenne Pepper

1 Cup Sliced in Halves Grape Tomatoes (more if desired)

½ Cup or more Mayonnaise

 

PREPARATION

Drain peas and rinse with cold water and drain. Add celery, onions, cayenne pepper and tomatoes. Mix well. Add mayonnaise, mix, stir well and chill 1 hour before serving.

Serve on lettuce. Goes well with brocalli dipped in blue cheese and fish.

Enjoy, Miss Patsy’s Kitchen.