COWBOY TACO SALAD

0
1250

cowboytaco

COWBOY TACO SALAD

Makes 1 to 2 servings

Ingredients

1 Lb. Hamburger

1 package Taco Seasoning

2 cups bite size lettuce, pressed

2 cups Fritos Corn Chips

1 large tomato, wedged

Medium Onion thinly sliced

¼ cup Mexican Blend Cheese

¼ cup Sour Cream

Taco Sauce as needed

Catalina Dressing

Cooking Suggestions

Brown hamburger and add Taco Seasoning.

Follow instructions on Taco Seasoning package.

Place Fritos Corn Chips in center of plate.

Spoon browned hamburger over corn chips.

Ring hamburger with lettuce.

Add onion slices on top of lettuce.

Add tomato wedges on lettuce.

Add sour cream to top of hamburger.

Sprinkle Mexican Blend Cheese on top of sour cream.

Drizzle Taco Sauce and Catalina Dressing as desired.

Enjoy, “Miss Patsy’s Kitchen”

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“Miss Patsy,” is the eldest of four children, all born in a country house built before 1900. She was taught to cook at an early age by her mother, Miss Mildred Ross.  It was and still is a sign of respect in certain pockets of Kershaw county to refer to locals by their name with Miss or Mr. preceding the first name. Simple home cooking was the rule of the day, and nothing was thrown away.  A cook book was hardly followed and recipes were shared using terms like “use a pinch of this, pinch of that,” and “add to taste.”  Miss Patsy is pretty darn good cook—so Professor Ron married her 41 years ago. PLEASE NOTE: Opinions expressed do not necessarily represent Jungle Taming's opinions.