This soup is very delicious on a cold wintery evening with your favorite crackers. My husband and I have enjoyed this receipt or similar for over 50 years.
INGREDIENTS
3 (10 oz.) Packages Frozen Chopped Broccoli
2 (10 ¾ oz.) Cans Cream of Mushroom Soup Undiluted
10 Cups Milk
3 Tablespoons Butter
1 Tablespoon Olive Oil
¾ Teaspoon Dried Tarragon
2 tablespoons sugar
Salt, Pepper and Powered Garlic
1 ¼ Cup Chopped Carrots
1 Large Onion Chopped
COOKING SUGGESTIONS:
Cook broccoli according to package directions and drain well.
Sauté onion and carrots in butter in large saucepan until tender.
Add all ingredients together in soup pot.
Cook over low heat until thoroughly heated and maybe to slight boil, stirring often to keep from sticking.
Serve with crackers and grilled chicken breast as side order. “Enjoy”
