The following recipe is one of the best ways in preparing venison. For the connoisseur of exquisite tastes, this is the recipe for you. Serve as hamburgers or hamburger steaks.
PREPARATION.
Grind 4 lbs. of venison. Set aside and grind 12 oz. beef fat. Add to ground venison, mix by hand and grind venison-beef fat mixture.
INGREDIENTS FOR EACH LB.
1 lb. Ground Meat
2 tsp. (¾) Packet (0.4 oz.) Ranch Buttermilk Salad Dressing
1/4 Cup milk
1/4 Teaspoon Salt
COOKING SUGGESTIONS.
Mix Ranch Buttermilk Salad Dressing powder and salt with milk in small bowl and mix.
Pour mixture over 1 lb. ground meat and mix with fork.
Scoop out ¾ cups of meat, paddy and palm (depress center of each paddy) for 6 – 7 oz. burgers.
Fry or broil in oven for 20 minutes or until meat temperature reaches 180 degrees. Serve as hamburgers or hamburger steaks.
Enjoy, Miss Patsy’s Kitchen.
