Sometimes the simple things in life bring the most happiness. Years ago, Ron’s cousin, Francis gave me this simple recipe for key lime pie. Key lime pie is very refreshing during a hot summer afternoon or as a desert after a meal. For those that bend the elbow, enjoy with a sip of after dinner wine.
Mix together enough Graham cracker mix, butter and sugar for a 9 inch x 13 inch pan. I grease the pan with butter.
½ gallon vanilla ice cream, softened.
Add 10 oz. Minute Maid Limeade.
Mix together, pour over crust and freeze.
My husband Ron likes a light sprinkle of peppermint flavor on top.
Top with Cool Wipe if desired.
Enjoy, Miss Patsy,s Kitchen
