Salmon Sour Cream Bake

0
1456

salmon

INGREDIENTS

2 ea. 8 oz. fresh or frozen salmon filets

¼ cup sour cream

¼ mayonnaise

1 cup sliced green onion

1 teaspoon lemon juice

¼ teaspoon salt

Dash ground red pepper

¼ cup shredded cheddar cheese

 

COOKING SUGGESTIONS

Shake Salt, lemon pepper and powered garlic on 1 side of fish.

Spray baking pan with oil.

Place salmon in baking pan, skin down.

Bake uncovered 450 degree oven 15 min. or until meat flakes with fork.

Combine sour cream, mayonnaise, green onions, lemon juice, salt and red pepper.

After salmon flakes, pour mixture over salmon. Sprinkle cheese over top. Bake 3 – 4 min. until sauce is heated. Makes 4 servings.

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“Miss Patsy,” is the eldest of four children, all born in a country house built before 1900. She was taught to cook at an early age by her mother, Miss Mildred Ross.  It was and still is a sign of respect in certain pockets of Kershaw county to refer to locals by their name with Miss or Mr. preceding the first name. Simple home cooking was the rule of the day, and nothing was thrown away.  A cook book was hardly followed and recipes were shared using terms like “use a pinch of this, pinch of that,” and “add to taste.”  Miss Patsy is pretty darn good cook—so Professor Ron married her 41 years ago. PLEASE NOTE: Opinions expressed do not necessarily represent Jungle Taming's opinions.