Stewed Apples

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1919

 

Stewed apples is a family dish that is easy to make and can be served as a breakfast delight with sausage on a cold winter morning.

Ingredients:

4 Gala apples

1 cup water

4 tsp. sugar or 2 packets truvia

1 Tbsp. butter

½ tsp. cinnamon

¼ tsp. nutmeg

 

Cooking suggestions:

Wash and cut each apple into 8 pieces and place in skillet with water.

Bring to boil and evaporate liquid. Make sure apples are fork tender.

Add butter, Truvia, cinnamon and nutmeg and stir mixture gently.

Serve with your favorite sausage drizzled with maple syrup. Try it, you’ll like it. Enjoy. Miss Patsy’s Kitchen.

 

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“Miss Patsy,” is the eldest of four children, all born in a country house built before 1900. She was taught to cook at an early age by her mother, Miss Mildred Ross.  It was and still is a sign of respect in certain pockets of Kershaw county to refer to locals by their name with Miss or Mr. preceding the first name. Simple home cooking was the rule of the day, and nothing was thrown away.  A cook book was hardly followed and recipes were shared using terms like “use a pinch of this, pinch of that,” and “add to taste.”  Miss Patsy is pretty darn good cook—so Professor Ron married her 41 years ago. PLEASE NOTE: Opinions expressed do not necessarily represent Jungle Taming's opinions.