This is a good southern dish that my husband and I really like. Try it, you’ll like.
1 cup Bisquick pancake and baking mix
¼ cup cold water
1 full tablespoon Smart Balance “Buttery Spread”
4 medium peeled tomatoes, sliced
1 cup sharp cheddar cheese, shredded
½ cup mayonnaise
1 medium onion, minced
2 green onions minced
2 teaspoons dry parsley
Dash oregano leaves
Dash garlic
Season with salt to taste
Season with pepper to taste
Combine sliced tomatoes and onions, cook in microwave 2 minutes.
Mix Bisquick, water and soft butter
Press into 9 inch pie pan with fork (use fingers to form bisquick up to rim of pan)
Layer tomatoes and onions on crust
Sprinkle with salt, pepper, garlic and oregano
Sprinkle with cheese.
Mix mayonnaise, green onions and parsley and spread over cheese.
Bake at 350 until mixture bubbles (done)
