TURKEY POT PIE
This is a recipe scribbled on a piece of paper dated 12/30/09. I wish I could remember who this friend was that gave it to me. Truly this is the best turkey pot pie I have ever tasted. Pot pies go very well with southern slaw and kosher pickles. Enjoy, Miss Patsy’s Kitchen.
INGREDIENTS
Butter as needed to grease baking pan
1 lb. mixed vegetables with onion
Salt and pepper as needed
1 can chicken or celery soup
1 can chicken broth
1 cup self rising flour
1 cup butter milk
COOKING SUGGESTIONS:
Preheat oven 350 degrees F.
Melt enough butter to grease 13 x 9 inch pan.
Place sliced cooked turkey over butter.
Place cooked mixed vegetables with onions, salted and peppered, over turkey.
Mix 1 can cream of chicken soup or 1 can celery soup and 1 can chicken broth.
Heat mixture and pour over mixture.
Mix 1 cup self rising flour with 1 cup plus butter milk and spread over ingredients.
Top with dots of butter over misture.
Bake 35 – 45 minutes until crust forms over and turns brown.
ENJOY. MISS PATSY’S KITCHEN
