Buttermilk Cod

Buttermilk Cod »

 

This is a new recipe Ron and I came up with, and used recently to feed 19 people.  We cooked 12.5 lbs. Read more…

Deer Hunter’s Delight Hamburgers

Deer Hunter’s Delight Hamburgers »

The following recipe is one of the best ways in preparing venison.  For the connoisseur of exquisite tastes, this is the recipe for Read more…

Beer Mustard Fried Chicken Wings

Beer Mustard Fried Chicken Wings »

My husband, Ron, and I occasionally dine at a local Lizard Thicket Restaurant and order their chicken fried livers.  They are great and Read more…

Bacon, Lettuce, Tomato Salad

Bacon, Lettuce, Tomato Salad »

BACON, LETTUCE, TOMATO    SALAD

 

Blt sandwiches are a delight when tomatoes are in season.  However, they can be messy when Read more…

Corn Pudding

Corn Pudding »

Corn pudding is a delicious dish that is cooked in mid Florida by the locals.  This is a recipe submitted by Frances Mathews Read more…

Fluffy and Light Salmon Patties

Fluffy and Light Salmon Patties »

 

Ingredients: 1 large can pink salmon 3 eggs ½ cup chopped onions (may use spring onions) ½ tsp. salt ½ tsp. black Read more…

Stewed Apples

Stewed Apples »

 

Stewed apples is a family dish that is easy to make and can be served as a breakfast delight with sausage on Read more…

Meat Loaf & Vegetables

Meat Loaf & Vegetables »

This is a meat loaf recipe with a red sauce and onions that was given to me recently. Try it. You’ll like. Miss Read more…

Peach Cobbler

Peach Cobbler »

The following is a recovered peach recipe found on an old yellowed piece of paper in Miss Mildred’s (Miss Patsy’s mother) handwriting. 1   Read more…

Collards and Wings 2 lb. Feast

Collards and Wings 2 lb. Feast »

Cooking Suggestions

Traditional cooking time: 60 minutes

Pressure Pot cooking time: 35 minutes

 

Granny Marie Smiths’ Favorite Vegetable (1913 – 2008)                           Read more…