BACON, LETTUCE, TOMATO SALAD
Blt sandwiches are a delight when tomatoes are in season. However, they can be messy when the ripen tomato slices begin to drip their watery juice onto your lap, leaving you with two soggy slices of bread. Here is a very refreshing blt in a salad form.
Ingredients:
2 large ripe tomatoes
½ Medium onion
½ head iceberg lettuce
6 strips cocked bacon
2 tbsp. olive oil
¼ tsp. Salt
¼ tsp. Black pepper
French toast with melted butter, olive oil and oregano mixture
Preparation:
Tear lettuce into bit size pieces, slice onion in thin slices and halved, slice tomatoes about ¼ inch thick and halved, add bite size crisp bacon, and mix into ingredients olive oil, salt and pepper. Your favorite salad dressing may be added. Mix all ingredients together and chill. Enjoy. Miss Patsy’s Kitchen
