This dish complements your favorite meats. A favorite for summer meals!
Ingredients
1 medium-sized head of cauliflower
1 cup mayonnaise
3 teaspoons prepared mustard
1 teaspoon dry mustard
4 ounces sharp Cheddar cheese, shredded
16 ounces frozen English peas
Place whole head of cauliflower, stem end down, in an 8-inch glass pie plate. Cover with plastic wrap. Microwave on HIGH 7 to 8 minutes or until tender.
Mix mayonnaise, prepared mustard, and dry mustard in a bowl. Pour mayonnaise mixture over top of cooked cauliflower. Sprinkle with shredded cheese. Microwave at HIGH 1 minute to melt cheese.
Cook peas according to instructions on package, season to taste (salt, pepper and butter) and spoon around cooked cauliflower.
Yield: 4 servings. Enjoy!
