This is the time of year to enjoy the delicious peaches that will be harvested in South Carolina. There is nothing better than fresh picked fruit. Enjoy!
The following is a recovered peach cobbler receipt found on an old yellowed piece of paper in Miss Mildred’s handwriting.
1. Cut up a quart-plus of peaches, sweetened to taste
2. Pour into flat casserole dish
3. Sprinkle with cinnamon
4. Cut up 1 stick butter over mixture
5. Mix together 1 cup sugar, 1 cup self-rising flour and 1 cup buttermilk
6. Pour above mixture over fruit but do not stir
7. Bake at 350 – 375 for 45 minutes or until done
Note: Canned plums, peaches or pears may be used.
